The European Way
August 27, 2007
Before I actually get to the point of this entry (which is about how McDonald’s changed in Europe in order to keep and attract new customers) I have to say I’m not a fan of ‘junk food’. I don’t live on crisps, cookies, diet coke, chocolate, nachos, sauce and crispy strips but I enjoy them every once in a while – you know, the way every person likes to ‘indulge’ himself or herself when he or she can afford to. I certainly don’t mind them and I’m not filled with hate against various fast food chains unless there’s a proven theory that if I eat there I’ll get cancer and die one day. The same way I’m not a Mac evangelist or anything. I’m not a fanatic either, I know animals die and stuff but I won’t fall into the category of people that takes fast food restaurants to court because of cruelty to animals because there are more important animals we should be watching and caring for than the ones used to make us hamburgers and chicken nuggets. I really don’t like this hypocrisy at all.
Just the way I didn’t like the hypocrisy surrounding various cases of McD being taken to court by people from the United States that claimed the smallest of problems and blamed them on their restaurant. I’ve spilled my hot coffee on me, it’s not my fault I was clumsy but it was McDonalds’ fault the coffee was too hot. If it happened in my own home I certainly would have been fine and not forcing a company into giving me thousands of dollars reimbursement for the damage their coffee caused.
I don’t believe in ‘Supersize me’ kinds of movies either and the drama/attention they caused on the internet.
But today, it’s about an article in The New York Times – how McDonald’s has invested a lot of money in their European restaurants to woo customers. There’s so much to talk about here, I don’t know where to begin!
Aiming to create a more relaxed experience in a sophisticated atmosphere, McDonald’s is replacing bolted-down plastic yellow-and-white furniture with lime-green designer chairs and dark leather upholstery. It is the restaurant chain’s biggest overhaul in more than 20 years and, with its franchisees, it plans to spend more than 600 million euros ($828 million), remodeling 1,280 European restaurants by the end of this year.
That’s a lot of money to spend on redesigns but if you ask me it’s the smartest decision they’ve ever made. Most of the restaurants looked like they were taken from a photograph shot in the ’90s, with some silly looking chairs, furnishing and decorations. If there’s one reason why I didn’t like McD in the past it’s because I had this feeling I couldn’t go inside a restaurant of theirs and have a coffee with someone without feeling awkward or like in high school – because that’s the general impression it made.


You couldn’t go down to McD in a business suit and expect your partner to take you seriously. The small chairs and tables made it hard to create an impression in the past but now you can easily go to your local McD if you have this unprepared meeting and not have to look around to see if people are eyeing you in a funny way because you’ve taken your office look down there.
McDonald’s is introducing healthier foods and items that cater to regional tastes, like caffè lattes. Hoping to attract more young adults and professionals, in addition to its core customer base of children, the chain is also adding amenities like Internet access and rental iPods. As head of McDonald’s restaurants in his native France in the late 1990s, Mr. Hennequin had searched for ways to make fast food more appealing to a nation that prefers slow-simmered cassoulets and likes to savor a meal. In Britain, McDonald’s restaurants started to serve porridge for breakfast. In Portugal, they offer soup and in France, cheese saga — burgers with French cheeses.
I remember how it all started out with salads. Then with diet sauces, continued with products for people who were fasting and then moving on to products such as Royal Cheese, Greek Burger with the Olympics in Athen a while ago, Wedge Potatoes and some double pork hamburgers for people that enjoyed a lot of meat in their meals.

Their biggest risk is not stretching it to the point where it snaps, just like the article said – extending your menus with a lot of new products that have a local flavour can be a bit dangerous but as long as their hamburgers and fries remain their best sellers McD won’t have a problem. One thing that does feel like stretching it is the iPod rental. It would be a cool brand association (wouldn’t be long before Nike would fit into the picture, telling you how to stay fit after you’ve had your meal in there) but that’s already a wee bit too much.
Anyway, a nice step forward from McDonald’s and their European president. Surprisingly a French guy
News and pictures (1st two) via Influx Insights Blog (Ed Cotton – sorry if the pictures are meant to stay on Flickr, I’ll remove them if so) and an extra gallery at the NY Times
Barefoot
August 24, 2007
Apparently 48% of women have walked home barefoot because of painful shoes. It’s a scary thought, isn’t it? I admit to having done this once – not all the way home but all the way to the car because I just couldn’t stand it after five or six hours of not being able to sit anywhere.
Such is the price women pay. Solutions? Get a second pair with you or do like mrs. Victoria-Deadlylookinghighheels-Beckham does, wear some wool socks with your new shoes around the house till you get used to them!
Social Networking Sites in The UK
August 24, 2007
Well, at least now there are some real numbers out there. Even though they count persons aged 15+ it’s still a (good and refreshing) sign that the UK doesn’t really fancy networking sites with weird mexicans and fatties leaving promiscous 12 year old girls comments on their pages.
Sort of related to my previous post.
Mature users prefer Bebo and Facebook over MySpace and Faceparty! That’s definitely good news.
back from the dead
August 18, 2007
So I haven’t used this blog a lot because I thought I could write in Romanian for a while, again, after four years of blogging in that language. I just can’t. Words don’t come easy at all. Maybe they do sometimes but it’s just a shit attempt to combine English and Romanian that most people hate so I’d rather not do that.
Anyway, a bit of an update would be that I had a very crap baccalaureate exam – I almost failed one of the modules (maths) because I was probably not interested enough and didn’t try hard enough, maybe because I was expecting to pass anyway and so and so on. One new thing I’ve learnt is never trust anyone that says every idiot can pass an exam because it’s not true!
After a while my mum became ill and I had a few hectic weeks, she’s still yellow from hepatitis but anyway…slowly recovering!
My dad is divorcing his second wife after 15 years of marriage and two kids which IS a bit awkward but just like that song says … hate to say I told you so BUT I TOLD YOU SO .
I’m one month away from starting university and I’ve been doing a bit of pre-research about what I want to do later and I’ve been offered a very interesting position as trend analyst with a rather well-known company, except it was in Romania. I couldn’t have accepted it anyway but I still think it’d be interesting to mull things over and think if trend watching and analysis is worth the effort. In theory my uni course is advertising and brand management but I think I should manage and it has definitely sparked up my interest.
Anyway, in about a month I should be moving to Manchester and starting uni. Till then a few things I HAVE to comment on.






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